Food & Drink

Decorative skulls seen in Shadow of the Tomb Raider's Cozumel level (Image credit: Tomb Raider Horizons)

Arte-Factual: Mexican Sugar Skulls

The Day of the Dead, or Día de Muertos, is a multi-day festival in which Mexican families honour and remember their dead, celebrating their lives, building colourful altars for them, and welcoming their spirits back to Earth for an all-too-brief but deeply cherished reunion with their loved ones. Preparations normally begin in October and culminate in two days of commemoration and celebration: November 1st, when the souls of deceased infants and children returned to the land of the living, ... [Continue Reading]

October 24, 2019 // 3 Comments

Ch'arki and chuños, as seen in Shadow of the Tomb Raider

Taste Raider: Ch’arki and Chuños (Part 2)

Whenever we think of culture or cultural identity, we may be tempted to think of arts and crafts, mythology, literature, clothing, rituals. But food and culinary traditions are also forms of cultural expression and can give us a deeper insight into that culture’s history, development, and values. In this edition of Tomb Raider Horizon’s food-centric feature, Taste Raider, we will take a closer look at the chuño, the freeze-dried potato product that pre-dates the Inca Empire and ... [Continue Reading]

May 22, 2019 // 3 Comments

Taste Raider: Ch’arki and Chuños (Part 1)

Whenever we think of culture or cultural identity, we may be tempted to think of arts and crafts, mythology, literature, clothing, rituals. But food and culinary traditions are also forms of cultural expression and can give us a deeper insight into that culture’s history, development, and values. Tomb Raider Horizons’ new food-centric feature, Taste Raider, will explore some of the dishes and food traditions seen in the Tomb Raider games and spin-off media. In the 2018 game Shadow ... [Continue Reading]

September 22, 2018 // 2 Comments